The Walnut Route is a scenic tourist trail that winds through the Dordogne, Lot, and Corrèze regions, passing just below the castle. Along the way, walnut groves, oil mills, aperitif producers, and eco-museums share the rich history and traditions of walnut cultivation. Near the castle in Saillac, Les Quatre Demoiselles—a small museum—brings the story of the walnut to life through engaging sound and visual displays.
Local wines from Branceilles and Glanes, as well as the area’s unique red and white straw wines, perfectly complement your meals—whether you’re savoring truffles, porcini mushrooms, chanterelles, morels, foie gras, confit, duck breast, or gizzards.
Quercy saffron brings a distinct and aromatic flavor to your dishes.
Delight your palate with Quercy lamb and Limousin veal, paired with chestnuts freshly harvested in Corrèze.
Enjoy Rocamadour goat cheese at the end of your meal, followed by desserts featuring walnuts, strawberries from the Pays de Cocagne, or apples from Limousin.
During the summer, the numerous country markets and the region’s restaurants offer a wide variety of authentic experiences—from the village bistro Chez Faden at the foot of the castle to one of the five Michelin-starred restaurants within 30 kilometers.
